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BRANDIED FRUIT FOR FRIENDSHIP CAKE Recipe

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This recipe for BRANDIED FRUIT FOR FRIENDSHIP CAKE, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leoda Zens
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
STARTER:

1 c. sugar
1 c. cherries, drained
1 c. sliced peaches, drained
1 c. pineapple chunks, drained

FRIENDSHIP CAKE:

1 box yellow cake mix
1 small box instant vanilla pudding
2/3 c. oil
1/4 c. juice from fruit
4 eggs
3/4 c. chopped nuts
3/4 c. coconut
2 c. drained fruit

Directions:
Directions:
STARTER:
Mix ingredients in large jar; stir with a wooden or plastic spoon ONLY. Cover with a loose-fitting lid. Keep at room temperature, stirring daily. Every 2 weeks, feed mixture with 1 cup sugar and 1 cup drained fruit. Fruit may be served over pound cake or ice cream, or used to make Friendship Cake. Give cake recipe and 1 pint of starter with instructions for keeping and feeding.

FRIENDSHIP CAKE:
Combine cake mix, pudding, oil and juice; add eggs. Beat for 2 minutes. Fold in nuts, coconut and well drained fruit. Bake in a greased and floured Bundt pan at 350 degrees for 1 hour or until done.

 

 

 

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