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Carrot Cake - Cream Cheese Icing Recipe

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This recipe for Carrot Cake - Cream Cheese Icing, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bory
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. (8 oz.) cream cheese - don't use Philly- too salty
1/4 c. honey
2 tsp. grated orange rind
1/2 stick butter

Directions:
Directions:
Use cream cheese at room temperature. In medium mixing bowl, mix cream cheese and butter, add honey and mix well. Add orange rind and mix again.

 

 

 

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