"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Clam Dip Recipe

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This recipe for Clam Dip, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bory
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (7oz) minced clams with juices
1/4 c. finely chopped onion
2 tsp. lemon juice
2 tsp. chopped parsley
1 tsp. oregano
1/3 c. melted butter
3/4 c. bread crumbs
2-4 tsp. hot sauce

Directions:
Directions:
Mix all ingredients together in a pie plate.
Bake at 350 for 20 minutes.
Serve hot with crackers.

 

 

 

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