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Lasagna Recipe

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This recipe for Lasagna, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leoda Zens
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups my recipe for spaghetti sauce
1 (15-oz.) container ricotta cheese
1/2 cup shredded Parmesan cheese
6 lasagna noodles, cooked
2 cups (8 oz.) shredded mozzarella cheese

Directions:
Directions:
Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 lasagna noodles and half each of ricotta cheese mixture and shredded mozzarella cheese. Repeat procedure once. Spread remaining one-third of meat sauce over mozzarella cheese.

3. Bake, covered, at 375 for 1 hour; uncover and bake 15 more minutes. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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