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Easy Bayou Sausage Jambalaya Recipe

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This recipe for Easy Bayou Sausage Jambalaya, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Crawford-Stouffer
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. Kielbasa sausage cut into pieces
2 boneless chicken breast cut into pieces
2 cups salsa
1 1/2 cups uncooked instant white rice
1 cup water

Directions:
Directions:
Spray large nonstick skillet and heat. Add sausage and chicken; cook and stir 5-8 minutes. Add salsa, rice and water. Bring to a boil, reduce heat, cover and simmer 5-10 minutes or until rice is tender. Serve with hot pepper sauce.

 

 

 

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