"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Oven Fried Bisquick Chicken Wings Recipe

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This recipe for Oven Fried Bisquick Chicken Wings, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Wilson for Betty Ziots
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken wings and drumettes (thawed if frozen)
2/3 C Bisquick
1 and 1/2 tsp. paprika
1 and 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder
1 stick butter

Directions:
Directions:
Mix ingredients well. Rinse chicken and pat almost dry then dredge in above coating. Heat oven to 400. Foil line a large cookie sheet. Melt butter on the cookie sheet in pre-heated oven. Place chicken wings skin side down. Do not let pieces touch or they will not be crispy. Bake at 400 for about 30-35 minutes then turn the chicken over and continue to bake for an additional 15-20 minutes until they turn brown.

Personal Notes:
Personal Notes:
A large bag of frozen chicken wing parts will require a double recipe of the above coating. These are always a favorite at family potlucks.

 

 

 

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