"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Doughnuts,Homemade Recipe

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This recipe for Doughnuts,Homemade, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Brewster
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mix:
5 cups flour
1/2 cup sugar
1 Tbl. yeast
1/2 cup powdered milk
1-1/2 tsp. salt


Add:
2/3 cup shortening (white)
1 cup warm mashed potatoes
2 cups hot water
2 eggs



Add: 2-3 cup flour

Directions:
Directions:
Mix all dry ingredients. Add other ingredients and mix until a good, moist dough forms.

Let rise one hour. Put in refrigerator overnight.

Roll out doughnuts. Let rise 1-1/2 to 2 hours.
Fry in hot oil. Roll immediately in granulated sugar or dip in a runny chocolate frosting. Lay on paper towels.

Makes 3-31/2 dozen doughnuts.

Personal Notes:
Personal Notes:
Grease your counter and let rise on the counter.

 

 

 

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