"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Dissolve 1 pkg. jello in 1 cup boiling water. Pour 1/2 mixture into pan. Set in refrigerator. Take the other 1/2 mixture and add 1 heaping Tbl. sour cream. Whisk mixture. When first half is set, pour second mixture on top. Alternate with red and green jello for Christmas or any flavors you desire.
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