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Ribbon Jello Recipe

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This recipe for Ribbon Jello, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Brewster
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 or 7 pkgs. small jello
sour cream

Directions:
Directions:
Dissolve 1 pkg. jello in 1 cup boiling water. Pour 1/2 mixture into pan. Set in refrigerator. Take the other 1/2 mixture and add 1 heaping Tbl. sour cream. Whisk mixture. When first half is set, pour second mixture on top. Alternate with red and green jello for Christmas or any flavors you desire.

*Do not let too much time go between layers.

 

 

 

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