"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Graham Cracker Pudding Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Graham Cracker Pudding Dessert, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Brewster
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs. French Vanilla instant pudding
3-1/2 cups milk
1 8oz. Cool Whip

Frosting:

Melt 3 Tb. margarine. Add 3 Tbl. milk. Stir in 1-1/2 cup powdered sugar and 1 Tbl. cocoa

2 packages graham crackers

Directions:
Directions:
Layer crackers, pudding, crackers, pudding, crackers, frosting.

Let set in refrigerator several hours or overnight.

Makes a 9x13 pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!