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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Brewster
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package white cake mix
1 package lemon jello (small box)
3/4 cup wesson oil
3/4 cup water
4 eggs
1 tsp. lemon extract


Icing:
2 cups powdered sugar
2 lemons juice

Directions:
Directions:
Mix cake mix and jello together. Add rest of ingredients and mix. Bake 350 degrees for 40 minuutes.

Punch 40 holes in cake while still hot. Pour icing over top.

 

 

 

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