"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
starlene cook
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
2 large eggs
1 (30 ounce) can LIBBY'S® Easy Pumpkin Pie Mix
2/3 cup NESTLE® CARNATION® Evaporated Milk

Directions:
Directions:
PREHEAT oven to 425 degrees F.
BEAT eggs lightly in large bowl. Stir in pumpkin pie mix and evaporated milk. Pour into pie shell.
BAKE for 15 minutes. Reduce temperature to 350 degrees F. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from crust.)

 

 

 

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