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Ultra Creamy Mashed Potatoes Recipe

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This recipe for Ultra Creamy Mashed Potatoes, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cup Chicken Broth
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
2 tablespoon butter
Generous dash ground black pepper
1 can (14.5 ounces) Campbell'sŪ Turkey Gravy

Directions:
Directions:
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.
Serve with the gravy.

 

 

 

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