"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mary's New York Cheesecake Recipe

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This recipe for Mary's New York Cheesecake, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Willet
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
FOR THE CHEESECAKE:
3 Graham Cracker Pie Crusts
3 8 oz Cream Cheese
4 Eggs
3/4 cup Sugar
1 Tsp Vanilla
1 Tbsp Lemon

FOR THE GLAZE:
1/2 pint Sour Cream
3 Tbsp Sugar
1 Tsp Vanilla

Directions:
Directions:
Cream cheese should be at room temperature. Combine ingredients for the cheesecake one at a time and blend with mixer. Pour into pie shells (yields 3 cheesecakes) and bake at 350 for 55 minutes. Remove from oven and cool.

Once cool, combine ingredients for the glaze and pour over the top of the three cheesecake. Bake at 400 for 9 minutes. Allow to cool. Serve as is or with favorite topping.

Must be refrigerated.

Number Of Servings:
Number Of Servings:
8 per cheesecake.
Preparation Time:
Preparation Time:
20 minutes to make + baking time.
Personal Notes:
Personal Notes:
This was always a favorite at holiday time. People used to put their requests in for cheescakes early in the season to make sure they were on Mom's list.

 

 

 

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