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Crab Melt-Aways Recipe

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This recipe for Crab Melt-Aways, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Pratt
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 English muffins

Combine:

6 to 8 oz. can crabmeat
1 stick butter, softened
2 Tbsp. mayonnaise
1 jar Old English Cheddar Cheese
Garlic salt to taste
Seasoned salt to taste

Directions:
Directions:
Spread over English muffins: cut into 6 pieces. Freeze at least 30 minutes. Broil to brown.

 

 

 

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