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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Grammy and PopPop's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
6 ounces black olives, slices
8 ounces sour cream
1 cup cheddar cheese, shredded
1 tablespoon cumin
1 green pepper, chopped
cup picante sauce
3-4 scallions, chopped

Directions:
Directions:
Combine cream cheese, sour cream and cumin. Mix until smooth. Spread in pie plate.
Spread picante sauce over the mixture and top with olives, green pepper, scallions and grated cheese.
Chill.

Serve with tortilla chips.

 

 

 

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