"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Perdiddles Recipe

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This recipe for Perdiddles, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teeghun & Tanner Miller
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of large marshmallows
1 bag of caramels
2 sticks of butter
1 can Eagle brand milk


Directions:
Directions:
Place a bag of large marshmallows on a cookie sheet with wax paper, stick a toothpick in them and toss them in the freezer for an hour while unwrapping caramels and melting them.

Over low heat melt 1 bag of unwrapped caramels, 2 sticks of butter and 1 can of Eagle Brand milk.

After marshmallows have chilled for an hour, dip them in the caramel sauce and roll them in a bowl of Rice Krispies (or whatever you choose, i.e. coconut, nuts, toffee, etc)

Put back in freezer and get out 45 minutes before serving.

Personal Notes:
Personal Notes:
These are easy enough that kids can help with them, especially the dipping in the Rice Krispies or whatever topping you choose.

 

 

 

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