"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red Hot Salad Recipe

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This recipe for Red Hot Salad, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Sellers Family
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. miniature marshmallows
3/4 c. red hots
1 20 oz. can crushed pineapple(drain off 1/2 of the juice)
12 oz. cool whip

Directions:
Directions:
Mix together all ingredients except cool whip topping & let set in refrigerator overnight.
Stir a couple of times while refrigerating. Add 12 oz. cool whip & mix together just before serving.

 

 

 

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