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Baked Potato Balls Recipe

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This recipe for Baked Potato Balls, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 med. potatoes, peeled and cubed
1/2 c. Parmesan cheese
1 (3 oz) pkg cream cheese
2 Tbs. butter
2 Tbs. green onion, chopped
1 (single serve) pkg onion soup mix
A dash of black pepper
2-4 Tbs. milk
2 eggs, beaten
3 c. crushed cornflakes

Directions:
Directions:
Cook the potatoes in unsalted water about 15-20 minutes or until tender. Drain well and mash. Stir in cheeses, butter, onion, soup mix and pepper. Mix well. Add the milk if the mixture seems to thick. Shape into balls. Dip each ball in beaten egg, then roll in cornflakes. Place on a greased baking sheet, (I use ungreased Silpats), and bake at 400F for 10-15 minutes, until hot and crispy.

Personal Notes:
Personal Notes:
Can be individually frozen, (after cooked), and microwaved later, as needed.

 

 

 

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