1 can cream of celery soup 1 can cream of potatoe soup 1 cup milk 1/4 tsp dried thyme 1/4 tsp pepper 4 cups COOKED cut mixed vegetables 2 cups cubed cooked chicken 1 tube refrigerated Grands biscuits
Combine soups, milk, thyme, pepper, vegetables and chicken in 3 qt. shallow baking dish; mix well. Bake at 400º for 15 minutes. Meanwhile, cut each biscuit into quarters. Arrange cut biscuits on top of chicken mixture. Bake additional 15 minutes.
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