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Easy Pot Pie Recipe

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This recipe for Easy Pot Pie, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Crawford-Stouffer
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can cream of potatoe soup
1 cup milk
1/4 tsp dried thyme
1/4 tsp pepper
4 cups COOKED cut mixed vegetables
2 cups cubed cooked chicken
1 tube refrigerated Grands biscuits

Directions:
Directions:
Combine soups, milk, thyme, pepper, vegetables and chicken in 3 qt. shallow baking dish; mix well. Bake at 400 for 15 minutes. Meanwhile, cut each biscuit into quarters. Arrange cut biscuits on top of chicken mixture. Bake additional 15 minutes.

Number Of Servings:
Number Of Servings:
5

 

 

 

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