"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oatmeal Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Bread, by , is from Bette Jean's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. boiling water
1 c. quick oats
2 envelopes dry yeast
1/3 c. warm water
2 T. butter
2-1/2 tsp. salt
1/2 c. molasses or honey or mixture of both
6 c. flour

Directions:
Directions:
In large bowl pour boiling water over oats. Let stand 1/2 hr. Dissolve yeast in bowl in warm water, let stand 5 min. Add butter, salt, molasses into oats and add yeast. Add gradually 4 c. flour and mix well. Add 2 more cups a little at a time until it is not too sticky. Let rise until double in bowl. Oil 2 loaf pans. Divide dough in half V shape into loaves.

Put into pans and let rise until double. Oil tops and bake at 325 for 50 min. Take out of pans within 5 minutes and butter tops. Cool before putting in plastic bags.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!