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Chunky Brownie Cookies Recipe

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This recipe for Chunky Brownie Cookies, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines« Dark Fudge and Chocolate Chunks Brownie Mix
1 large egg
2 tbsp water
1/3 cup vegetable oil

Directions:
Directions:
Preheat oven to 375 ║F. Grease cookie sheet.
Combine brownie mix, egg, water and oil in large bowl. Stir until blended and soft dough forms. Drop by level measuring tablespoons about 2-inches apart onto greased cookie sheet.
Bake at 375 ║F for 7 to 8 minutes or until cookies are set in center. Do not overbake. Cool 1 minute before removing to cooling rack. Cool completely before serving.
Variation: Add one of the following to the dough before baking: 3/4 cup peanut butter chips, butterscotch chips, vanilla chips or pecan pieces. If desired, frost cooked cookies with your favorite Duncan Hines« Creamy Home-Style Frosting.

 

 

 

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