"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chocolate Peanut Butter Cups Recipe

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This recipe for Chocolate Peanut Butter Cups, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
1 tub Duncan Hines® Creamy Home-Style Vanilla Frosting
1/2 cup creamy peanut butter
15 miniature peanut butter cup candies, halved

Directions:
Directions:
Preheat oven to 350°F. Place 30 paper baking cups in muffin cups.
Prepare, bake and cool cupcakes according to package directions.
Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.

Personal Notes:
Personal Notes:
These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say "Wow!" Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect for birthday parties, school lunch boxes, block parties, or anytime.

 

 

 

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