"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Sour Cream Coffee Cake Recipe

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This recipe for Easy Sour Cream Coffee Cake, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcia Tablit
Added: Friday, October 23, 2009


1 (18 ounce) package yellow cake mix
1 cup vegetable oil
4 eggs
1 cup sour cream
3/4 cup sugar
1 1/2 tsp. cinnamon
1 3/4 cup chopped nuts (walnuts or pecans)

Preheat over to 350 degrees. Grease a 9x13 baking pan.

Combine cake mix, oil, eggs and sour cream in a large mixing bowl. Beat 2 minutes with a mixer on low speed, scraping sides of the bowl frequently.

Mix sugar, cinnamon and walnuts in a medium bowl.

Spread 1/2 of the batter in pan; top with half of the walnut mixture. Repeat with remaining batter and walnuts.

Bake 40 minutes or until a wooden toothpick comes out clean.




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