"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Peanut Butter Topped Brownies, by cindy davis, is from Best of Family & Friends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
One Brownie Mix of your choice, no nuts 1/2 cup of creamy peanut butter (Jif suggested)
Make your brownie mix according to the directions on the box. Before placing in the oven, gently melt 1/2 cup of creamy peanut butter. It needs to be runny. Drizzle over top of the brownie mix and bake according to directions. Yum!!
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