"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Minestrone Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Minestrone Casserole, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Crocker
Added: Friday, October 23, 2009


1 Lb lean ground beef
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 pkg Hamburger Helper Lasagna
1 cup water
1/2 tsp Italian seasoning
2 med. stalks celery, sliced (1 cup)
1 can (15.25 oz) whole kernel corn, undrained
2 cups diced tomatoes, undrained
Grated Parmesan cheese, optional

Preheat oven to 400F. Cook beef, onion and garlic in a 10" skillet over medium-high heat, stirring frequently, until beef is brown; drain.
Stir in uncooked pasta, sauce mix and remaining ingredients, except cheese. Pour into ungreased 3-quart casserole. Cover and bake for 45 minutes. Serve with cheese, if desired. Makes 6 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!