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Marie Meyers Pumpkin Pie Recipe

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This recipe for Marie Meyers Pumpkin Pie, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Griebenow
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. evaporated milk
1 c. regular milk
2 eggs
1 can of pumpkin
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. cinnamon


Directions:
Directions:
Mix all together on low and then to med. until blended well. Pour into pie shell. Flute edges onto the pie plate. Bake 350 for 1 hour. Cool. Serve with whip cream or cool whip.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
Geri Griebenow's mother-Marie Meyers. Mom lived in an orphanage until she was 18. She worked in the kitchen. Her bread and rolls were wonderful. She never had to throw away any failed cooking.

 

 

 

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