"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli & Rice Casserole Recipe

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This recipe for Broccoli & Rice Casserole, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Payton-Davenport
Added: Friday, October 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1/2 c. chopped onion
1/2 c. chopped celery
1 pkg. frozen chopped broccoli
1 can Creme of Chicken soup
1 soup can of instant rice
1 soup can milk
1 jar Cheez Whiz

(I double this for family dinners)

Directions:
Directions:
Melt butter in pan. Add onions and celery and cook until soft. Add broccoli and cook until soft.
Add rice, soup & milk and mix well. Add Cheez Whiz and stir until mixed. Put in 9x13 baking dish and bake at 350 for 20 minutes.

 

 

 

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