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Cauliflower Soup Recipe

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This recipe for Cauliflower Soup, by , is from The Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head of cauliflower
2 cups chicken stalk
1/4 cup margarine
1/4 cup chopped onion
1/4 cup flour
1/2 tsp. salt
1/2 tsp. pepper
2 cups milk
Grated cheddar cheese

Directions:
Directions:
Cook cauliflower in chicken stock, cauliflower cut in small pieces. Melt margarine in a saucepan, add onions and saute' until limp. Do not brown. Mix in flour, salt and pepper. Add milk and heat. Stir until it boils and thickens.
Add cheese and the caulifower with stock. Stir and heat to melt cheese.

 

 

 

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