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Kansas City Chicken Breasts Supreme (Make ahead recipe) Recipe

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This recipe for Kansas City Chicken Breasts Supreme (Make ahead recipe), by , is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Lantz
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 whole chicken breasts, halved and skinned
1/2 cup flour
5 teaspoons salt
2 teaspoons paprika
1/2 cup butter
4 teaspoons cornstarch
3 cups milk
1/2 cup sherry
2 teaspoons lemon peel or zest
2 teaspoons lemon juice

Directions:
Directions:
Up to 1 week before serving, combine flour, salt and paprika on waxed paper. Coat chicken with mixture. Melt butter in large skillet over medium heat. Brown chicken and reserve drippings. Put chicken in separate skillet, add 1/4 cup water and simmer over low heat, covered, for 30 minutes. Arrange in freezer proof/oven proof 13 x 9 baking dish. Mix cornstarch with 1 cup milk and stir into drippings. Add remaining 2 cups milk and the sherry, lemon peel and juice. Cook, stirring constantly, until thickened. Pour over chicken. Cover tightly, wrap and freeze.

Thaw in refrigerator. About 50 minutes before serving, preheat oven to 350 and bake chicken, covered, for 35 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
A nice recipe from the olden days, this can be made up ahead, frozen, and then thawed overnight in the refrigerator and served on a day when you're too busy to cook, or when unexpected guests drop by. (Of course, you can just cook it and enjoy it the same day too!)

 

 

 

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