"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Melt 2 tsp butter in a 9x13 glass dish. Mix together cream cheese, onion and garlic powder, and beef crystals. Spoon mixture into mushroom caps. Cover each mushroom with a small piece of provolone cheese. Place mushrooms in glass dish. Bake at 375º for 15 min.
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