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Homemade Icecream Recipe

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This recipe for Homemade Icecream, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Crawford-Stouffer
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small instant pudding (your flavor choice),
2 3/4 cup sugar,
4 cups Half & Half (2 pints),
2 cups whipping cream (1 pint),
3 cups whole milk,
1 can evaporated milk,
2 tbsp vanilla

Directions:
Directions:
Scald milk. Add sugar, evaporated milk, vanilla, whipping cream and half & half. Cool in refrigerator. Add pudding and pour into freezer. Add whole milk to fill line. Freeze. OPTIONS: Add mashed strawberries and bananas, or black walnuts and flavoring, or marachino cherries and pecans, or chocolate and almonds !!

Personal Notes:
Personal Notes:
This recipe doesn't harden as much when leftovers are placed in the freezer.

 

 

 

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