"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 cups flour 1 tsp salt 3/4 cup butter flavor Crisco 5 tbsp cold water
Combine flour and salt in medium bowl. Cut in Crisco until pea size chunks form. Sprinkle with water, one tbsp at a time. Toss lightly with fork until ball forms. Divide in half. Form balls, flour and roll out.
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