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Crisco Pie Crust Recipe

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This recipe for Crisco Pie Crust, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Crawford-Stouffer
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp salt
3/4 cup butter flavor Crisco
5 tbsp cold water

Directions:
Directions:
Combine flour and salt in medium bowl. Cut in Crisco until pea size chunks form. Sprinkle with water, one tbsp at a time. Toss lightly with fork until ball forms. Divide in half. Form balls, flour and roll out.

Number Of Servings:
Number Of Servings:
2 crusts

 

 

 

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