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Caesar Salad Recipe

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This recipe for Caesar Salad, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie Morris
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon anchovy paste
1 teaspoon Dijon mustard
2 cloves of garlic
1 1/2 oz. Wishbone Dressing
1 1/2 oz. extra virgin olive oil
2 egg yolks ( well beaten )
12 drops of Worcestershire

Directions:
Directions:
Put garlic through press and blend with mustard and anchovy paste.

Add all the remaining ingredients and whisk together well. Break romaine in pieces into a chilled bowl, squeeze the juice of 1/2 lemon over all lettuce, Pour salad dressing over lettuce just enough to coat the lettuce--do not drown the lettuce. Sprinkle 1/2 cup freshly grated parmesan cheese over the lettuce. Add freshly ground black pepper, toss and serve on cold salad plates. Top with homemade croutons--white bread that has been cut into small squares, sprinkled with melted butter and baked in 250 deg. oven until golden brown and crisp.

Number Of Servings:
Number Of Servings:
Enough dressing for 6 people
Personal Notes:
Personal Notes:
This is great and the recipe was given to me by the chef at the Palace Hotel in NY, back when Leona Helmsley was Queen. She was mean and cheated on her taxes- but boy- she ran a good hotel.

 

 

 

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