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Ice Cream in a Zip Loc Bag Recipe

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This recipe for Ice Cream in a Zip Loc Bag, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lokhorst
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg instant pudding (any flavour)
1 cup sugar
1 cup cream
1 litre milk
1 tsp vanilla

2 medium ziploc freezer bags
2 large ziploc freezer bags
ice
rock salt

Directions:
Directions:
Mix ingreadients together in a bowl. Fill medium bags about 2/3 full. Seal. Put in large ziploc bag that has lots of ice in it. Sprinkle about 1/2 cup salt over all. Seal. Knead and roll bag around until ice cream is formed.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Worked great for girls' camp!

 

 

 

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