"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Cream in a Zip Loc Bag Recipe

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This recipe for Ice Cream in a Zip Loc Bag, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lokhorst
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg instant pudding (any flavour)
1 cup sugar
1 cup cream
1 litre milk
1 tsp vanilla

2 medium ziploc freezer bags
2 large ziploc freezer bags
ice
rock salt

Directions:
Directions:
Mix ingreadients together in a bowl. Fill medium bags about 2/3 full. Seal. Put in large ziploc bag that has lots of ice in it. Sprinkle about 1/2 cup salt over all. Seal. Knead and roll bag around until ice cream is formed.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Worked great for girls' camp!

 

 

 

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