"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Rhubarb Squares Recipe

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This recipe for Rhubarb Squares, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lokhorst
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups flour
3/4 cup icing sugar
3/4 cup margarine
Filling:
4 eggs
2 cups sugar
1/2 cup flour
1/2 tsp salt
4 cups finely chopped rhubarb

Directions:
Directions:
For crust - cut ingredients together and bake in at 15-10 inch pan at 350 for 15 minutes.
Combine the filling ingredients. Pour over baked crust and bake for an additional 45 minutes.

Personal Notes:
Personal Notes:
The yummiest use of rhubarb I've found yet.

 

 

 

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