"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Mini Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie Mini Tarts, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lokhorst
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, beaten

Directions:
Directions:
Combine butter and eggs, mixing well. Combine brown sugar, flour and pecans, stir into butter mixture.
Fill greased and floured mini muffin tins 2/3 full. bake at 350 F for 20-25 minutes. Removed from tins immediately.
These do not work in the large muffin tins.

Personal Notes:
Personal Notes:
NOT for a diet day!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!