"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Linguine with Shrimp and Tomato Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine with Shrimp and Tomato, by , is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Shaw
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz Linguine or whole wheat noodles
2 tsp olive oil
1 garlic clove minced
2 Tbsp onion chopped
2 large tomatoes, coarsely chopped
1 tsp crushed dried basil leaves or
cup chopped fresh
8 oz medium shrimp (cooked)
1 or 2 green onions, chopped
salt and pepper
2 Tbsp grated Parmesan Cheese

Directions:
Directions:
1.In a large pot boiling water, cook linguine until al dente (firm but tender) drain.
2.In a large pan, heat oil over medium heat, add garlic and onions; cook stirring for about 30 seconds.
3.Add tomatoes and basil; cook stirring for about 1 minute. Add shrimp; cook stirring until hot.
4.Sprinkle with green onions and season with salt and pepper to taste.
5.Spoon over hot linguine and sprinkle with Parmesan cheese.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The shrimp and tomato should be cooked quickly over high heat to preserve flavor and texture. If using fresh pasta, make the sauce first because fresh pasta cooks quickly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!