"The belly rules the mind."--Spanish Proverb

Apple Harvest Cake Recipe

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This recipe for Apple Harvest Cake, by , is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Lantz
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 c. white flour
1 c. whole wheat flour
1 c. sugar
3/4 c. brown sugar
1 T. cinnamon
2 t. baking powder
1 t. salt
1/2 t. soda
3/4 c. oil
1 t. vanilla
3 eggs

2 c. finely chopped apples
1 c. chopped nuts

Glaze:
1/2 c. powdered sugar
1/4 t. vanilla
2-3 t. milk

Directions:
Directions:
In mixing bowl, blend flours, sugars, cinnamon, baking powder, salt , soda, oil, vanilla and eggs until moistened. Beat at medium speed for about 3 minutes.

Stir in apples and nuts. Pour into thoroughly greased and floured 12 c. tube or Bundt pan. Bake 50 - 65 minutes at 325. Use toothpick test to determine doneness. Cool 15 minutes in pan, and then remove to wire rack.

When nearly cool, blend glaze ingredients until smooth and drizzle over cake.

Number Of Servings:
Number Of Servings:
12 slices
Personal Notes:
Personal Notes:
This became a family favorite when we had access to bushels of fresh apples from Sawyers Bar trees. Whipped cream or ice cream made a nice addition.

 

 

 

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