"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Harvest Cake Recipe

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This recipe for Apple Harvest Cake, by , is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anita Lantz
Added: Thursday, October 22, 2009


1-1/4 c. white flour
1 c. whole wheat flour
1 c. sugar
3/4 c. brown sugar
1 T. cinnamon
2 t. baking powder
1 t. salt
1/2 t. soda
3/4 c. oil
1 t. vanilla
3 eggs

2 c. finely chopped apples
1 c. chopped nuts

1/2 c. powdered sugar
1/4 t. vanilla
2-3 t. milk

In mixing bowl, blend flours, sugars, cinnamon, baking powder, salt , soda, oil, vanilla and eggs until moistened. Beat at medium speed for about 3 minutes.

Stir in apples and nuts. Pour into thoroughly greased and floured 12 c. tube or Bundt pan. Bake 50 - 65 minutes at 325. Use toothpick test to determine doneness. Cool 15 minutes in pan, and then remove to wire rack.

When nearly cool, blend glaze ingredients until smooth and drizzle over cake.

Number Of Servings:
Number Of Servings:
12 slices
Personal Notes:
Personal Notes:
This became a family favorite when we had access to bushels of fresh apples from Sawyers Bar trees. Whipped cream or ice cream made a nice addition.




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