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Breakfast Bread Pudding Recipe

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This recipe for Breakfast Bread Pudding, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Hrobar
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf raisin bread
1 stick melted butter
4 eggs
2 egg yolks
1 c. sugar
1 small carton whipping cream
2 c. milk
2 tsp. vanilla
Confectioner's sugar

Directions:
Directions:
Beat eggs and yolk with sugar until frothy. Add cream, milk and vanilla. Spread each slice of bread with melted butter on both sides. Dip bread slices into egg mixture and place two deep in large buttered baking dish. Pour remaining egg mixture over bread. Place dish in large pan filled with warm water, enough to reach halfway up side of baking dish. Bake at 350 for 45 minutes to 1 hour until puffy and brown and knife inserted in center comes out clean. Sprinkle with confectioner's sugar.

Personal Notes:
Personal Notes:
You can assemble everything the night before, store overnight in refrigerator and then bake the next day.

 

 

 

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