"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crock Pot Chicken Recipe

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This recipe for Crock Pot Chicken, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Behlman
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2T flour
1/2 tsp salt
3 lbs chicken - skinless & boneless
2 T olive oil
1 c julienne carrots
1 c chopped onion
1 c chopped celery
6 cloves garlic, minced
2 T quick cooking tapioca
8 oz tomato sauce
3/4 c chicken broth
1 T lemon juice
1 tsp dried thyme, crushed
1 tsp finely shredded lemon peel

Directions:
Directions:
Coat chicken w/flour, salt & pepper. Brown in hot oil on stove.

In slow cooker combine carrots, onion, celery and garlic. Sprinkle with tapioca. Put browned chicken on top of vegetables.

In bowl combine, tomato sauce, broth, lemon juice, peel and thyme.

Pour over chicken mixture; cover & cook for 5 to 6 hours on low heat or 2 1/2 to 3 hours on high heat,.

Serve over pasta, rice or noodles.

Personal Notes:
Personal Notes:
Good enough to serve for guests.

 

 

 

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