"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Kahler
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup chocolate wafer cookie crumbs (about 20 cookies)
1/4 cup butter melted
Mix together to make crust like crumbs. Save 1/4 cup for topping.
Filling:
1-8 oz. package cream cheese softened
1 cup peanut butter
1 cup sugar
1 tbsp. softened butter
1 tsp. vanilla
1 cup heavy whipping cream whipped

Directions:
Directions:
Pat crumbs into a 10" pie pan. Put in refrigerator to chill while preparing filling. Beat cream cheese and other ingredients except whipping cream. Whip cream and fold into cream cheese mixture pour into crust. Top with remaining 1/4 cup crumbs. Chill then serve.

Personal Notes:
Personal Notes:
Holly,Jaime and Breelys' favorite!!!!!!!!!!!!!

 

 

 

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