"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Seafood Gumbo Recipe

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This recipe for Seafood Gumbo, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
C. Rheu & Easy Home Cooking Slow Cooker Recipees
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C Gluten Free Imagine Chicken Broth
28 oz of undrained Chopped Tomatoes
8 oz Tomato Sauce
1/2 C Orange Juice

1 Onion chopped
3 Garlic Cloves peeled and minced fine
1/2 large Green Pepper chopped
1/4 C Olives
2 Bay Leaves
1 lb Sliced Mushrooms (opt.)
1 tsp Basil
1/4 tsp Fennel seed crushed (opt.)
1/8-1/4 tsp Black Pepper

1 lb medium Uncooked Shrimp peeled
1 lb Firm White Fish or Cod cut into 1" pieces
Clams in the shell (opt.)

1 1/2 C uncooked Rice prepared

Directions:
Directions:
Combine all ingredients (except rice and seafood) in a large soup pot or crock pot. Cook on low 4 hours. Stir in seafood and cook additional 15-30 minutes. Remove bay leaves. Serve over cooked and cooled rice.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
While gumbo is cooking 4 hours make rice according to package directions.

 

 

 

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