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Fish with Grapes Recipe

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This recipe for Fish with Grapes, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
C. Rheu & Oregon Cookbook
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 servings of Sole, Cod, or Halibut
4 T Cornstarch or Tapioca Starch
Black Pepper and Salt
2 T Butter o Margarine
1 tsp grated Ginger Root
1 C dry White Wine or fish stock
1 C Green Grapes, cut in half
1/2 C Sliced Almonds

Directions:
Directions:
Pat fish pieces dry with a paper towel. Put measured starch in a large shallow dish. Coat fish pieces by turning them several times in the starch.Heavily sprinkle fish with black pepper and salt. Melt butter or margarine in skillet over medium heat and add ginger root. Stir the ginger, then add coated fish. Saute for 3-4 minutes on each side until the fish forms a golden crust and just starts to flake easily when tested with a fork. While fish is cooking place sliced almonds on a cookie sheet and toast in oven until they just start to turn color. Remove fish on to an ovenproof dish and place in warm in oven. You do not want the fish cooking much just keeping warm.
Add wine or stock to remaining starch is the dish then to the pan. Cook, stirring to incorporate bits from the bottom of the pan. Cook until thickened, then add grapes. Cook 4 minutes longer, stirring constantly.Pour thickened wine and grapes over fish pieces when every body is seated. Sprinkle with salt and pepper. Top with toasted with almonds. Serve immediately.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This recipe adapted from the Oregon Cookbook is kind of tricky but always comes out. If you do not have fresh ginger substitute ground ginger spice. If you do not have dry white wine substitute any wine or use apple juice.

 

 

 

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