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Fudge - Mint Recipe

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This recipe for Fudge - Mint, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Rheu
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
11.5 oz pkg Semi Sweet Chocolate Chips
1/2 pkg or 1 C of Milk Chocolate Chips
4 Mint Chocolate Hershey Kisses
7 oz of 1/2 can Sweetened Condensed Milk
2 T Butter
3 T Cream

Directions:
Directions:
Combine semi sweet chocolate chips, milk chocolate chips, Hershey Kisses, sweetened condensed milk and butter in heavy-duty pan. Cook on low till melted stirring the whole time. Remove from heat. Stir in 3 T cream. Melted fudge should almost stay on spoon when heaped up. Immediately spoon into 36 mini or 48 petite paper lined molds. Cover with wax paper and chill. Store in a cool place.

Number Of Servings:
Number Of Servings:
32 pieces
Personal Notes:
Personal Notes:
These are best made 2-4 weeks ahead and stored in a cool place loosely covered.

 

 

 

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