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Ice Cream Sandwich Cake Recipe

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This recipe for Ice Cream Sandwich Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Hammen
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 ice cream sandwiches (one box - cheap ones)
1 large cool whip container
Caramel or butterscotch ice cream topping
1/2 pkg Heath Bar toffee bits

Directions:
Directions:
unwrap 12 ice cream bars and put into a 13 x 9 pan
layer of cool whip -- top with caramel or butterscotch and then top with heath bar toffee bits
repeat layer of cool whip - top with topping and toffee bits. (drizzle the topping)
Put in freezer and eat whenever.

Number Of Servings:
Number Of Servings:
15-20 depending on size of pcs
Preparation Time:
Preparation Time:
minutes
Personal Notes:
Personal Notes:
I made this three times and people grabbed it before they ate their meals. Newk took his piece before we left home so he would get some.
So so easy and no cooking - great for summer

 

 

 

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