"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Simple Fried Okra Recipe

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This recipe for Simple Fried Okra, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
libby robison
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 lb Okra
1 cup Cornmeal
1 cup Shortening

Directions:
Directions:
First wash the okra.

Then cut the top & bottom off each okra, then
slice the okra.
Roll in cornmeal.
Put Shortening in Skillet and melt.
Then put your okra in.
Constantly stirring so it does not burn.
Cook until well browned and crisp.

 

 

 

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