"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Pudding Recipe

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This recipe for Raspberry Pudding, by , is from Recipe Treasures Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Andrews
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Rice

1/2 C. Sugar

1 C. Frozen Raspberries

1 1/2 C. Milk

1 C. Whipped Cream

Directions:
Directions:
Boil rice according to directions. Add milk & sugar. Simmer till thick. Cool.

Thicken raspberries with cornstarch. Cool.

Fold whip cream with rice.

Layor

Personal Notes:
Personal Notes:
Thank you, Grandma Andrews!

 

 

 

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