This recipe for ROLLED OR DROP BISCUITS, by cindy davis, is from Best of Family & Friends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 450°. Combine ingredients into a soft dough. Rolled Biscuits: Turn onto surface dusted with Baking Mix and knead 20 times. Pat or roll dough 1/2" thick. Cut with 2" floured cutter. Bake on ungreased baking sheet 10-12 minutes. Drop Biscuits: Follow recipe above except do not knead. Drop by spoonful onto ungreased baking sheet. Bake 10-12 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.