"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

ROLLED OR DROP BISCUITS Recipe

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This recipe for ROLLED OR DROP BISCUITS, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups "JIFFY" Baking Mix
2/3 cup milk

Directions:
Directions:
Preheat oven to 450.
Combine ingredients into a soft dough.
Rolled Biscuits: Turn onto surface dusted with Baking Mix and knead 20 times. Pat or roll dough 1/2" thick. Cut with 2" floured cutter. Bake on ungreased baking sheet 10-12 minutes.
Drop Biscuits: Follow recipe above except do not knead. Drop by spoonful onto ungreased baking sheet. Bake 10-12 minutes.

 

 

 

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