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Chocolate Truffles Recipe

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This recipe for Chocolate Truffles, by , is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
C. Rheu & Stacy Abell
Added: Thursday, October 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz of Semisweet Chocolate Chips
12 oz of Milk Chocolate Chips
8 oz of Cream Cheese softened
3 T of Instant Coffee
2 tsp water
16 oz of Dark Chocolate Chips or Baking Coco powder
opt: melted white chocolate to drizzle

Directions:
Directions:
Melt semisweet chocolate chips in microwave approximately 2 minutes stirring every 30 seconds. Stir in cream cheese, instant coffee granules and water. Mix well until smooth and creamy. Chill approximately 1 hour; just until firm enough to shape into balls. Shape into walnut size balls and place on waxed paper lined cookie sheets. Chill until firm. Roll in Baking Coco or using a toothpick dip balls in dark chocolate that has been melted in micowave 2-3 minutes stirring every 30 seconds. When cool drizzle chocolate covered truffels with melted white chocolate. Store covered in a cool place.

Number Of Servings:
Number Of Servings:
50 balls
Preparation Time:
Preparation Time:
3 hours

 

 

 

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