"Those who forget the pasta are condemned to reheat it."--Unknown

Sunrise Salad Recipe

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This recipe for Sunrise Salad, by , is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Mitchell
Added: Wednesday, October 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 ounce) package strawberry flavored gelatin mix
2 cups boiling water
2 (10 ounce) packages frozen strawberries, either sliced or whole, depending on your preference
2 tablespoons lemon juice
1 medium banana, mashed
1 pint sour cream

Directions:
Directions:
1. In a bowl, pour boiling water over gelatin, stirring to dissolve. Stir in frozen strawberries until thawed. Set aside.

2. In a small bowl, stir lemon juice into mashed banana. Stir banana mixture into gelatin, and mix in sour cream. Pour into serving bowl, cover, and refrigerate overnight, or until set.

Number Of Servings:
Number Of Servings:
8 - 12, depending on what else is served
Personal Notes:
Personal Notes:
Really looks pretty in a crystal or glass bowl, and tastes good for breakfast, lunch, or dessert!

 

 

 

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